Lola's Cafe

Reviews about Lola's Cafe

• 4 / 5

  By Little Carlybear
  Had a customer at work recommend this as it is "the best coffee" she's ever had. Although it was good coffee, not necessarily the best by a long shot (for me anyways). Staff weren't rude, just a little short on conversation... They could have donned a smile at the very least. The cook/chef were probably the nicest looking and we're busy making beautiful meals for those eating in.
  I grabbed a large coffee and a ham/cheese croissant ($14 takeaway). The pastry was phenomenal and they didn't squash it in a sandwich press, more like baked it in the oven, so yum! The only complaint I have is that it seemed like they used mozzarella cheese (was stringy and creamy) which is not ideal. I'd suggest they use quality tasty or Colby cheese next time as they typically have better structure and taste with ham (toasted or as is).
  All in all a pretty good visit, but I'd pay the little bit extra and continue going to Baby Black Espresso Bar just a hop skip and a jump away through the rear car park. Now THAT'S the best coffee in Bacchus Marsh and still the best service to date.
  April 21, 2017
• 2 / 5

  By Jacobb Clissold-Yasa
  Very friendly, mature staff! Helpful and full of smiles.
  
  Pie was half cold (but tasty)
  Coffee was bitter. Not my thing at all.
  November 22, 2016
• 1 / 5

  By Fay
  Waited half an hour for my meal which I couldn't eat because they neglected to mention their avocado is mixed with feta. Not even slightly apologetic about it either. This is the second time this has happened, last time I ordered "hashbrowns" and got their apparent gluten-free version which had bacon....staff are NOT switched on and engaged. If I'm ordering everything without meat and dairy, wouldn't you think to mention that your avocado has a whole other component added, that isn't avocado??? They are rude and short on conversation and could learn a thing or two if they went one of the many successful cafes around. Don't bother with this place
  September 05, 2016